These stewed balsamic strawberries are bursting with flavor! They are so easy to make and versatile. Enjoy it over ice cream, yogurt or tossed into a summer salad.

Why you’ll love these Balsamic Strawberries:

Easy to make- These stewed balsamic strawberries come together in under 20 minutes. Stewing them in balsamic vinegar gives the strawberries such a depth of flavor. I like to serve it warm over vanilla ice cream for dessert or with a dollop of whipped cream. If I happen to have any leftover, I like it cold the next morning over greek yogurt for breakfast.

Allergen Friendly- These balsamic strawberries are free of everything except flavor! They are gluten-free, dairy-free, vegan, and free of the most common allergens.

Perfect for hosting– I love serving these over vanilla ice cream for dessert when I host because it’s such an easy dessert. Guests are always wowed by the unique idea and depth of flavor and texture.

Ingredients:

Strawberries- Strawberries are juicy, sweet and tangy in addition to being full or nutrients and health benefits. The great thing about this recipe is that the strawberries don’t have to be perfectly ripe and in season. I advocate for shopping seasonally as much as possible but in California we grow berries year-round even though peak season is during summer. This recipe is always a great way to use strawberries that may be getting a little soft.

Balsamic vinegar- Balsamic vinegar is made from grapes and tends to be sweeter than other type of vinegars. It’s fruity, acidic and sweet with a depth of flavor from wood barreling. I’ve always liked balsamic vinegar but admire even more after touring one of the oldest vineyards in Modena, Italy years ago.

Sugar- Sugar helps to thicken and caramelize the balsamic vinegar before the strawberries are added. You could also try honey, maple syrup or coconut sugar.

Looking for more dessert options?

Check out all my dessert recipes here.

Balsamic Strawberries

The Healthy Honey

Experience the depth of flavor in these stewed balsamic strawberries. Serve warm over ice cream or chilled over yogurt for a delightful treat.

5 from 1 vote

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Breakfast, Condiment, Dessert

Cuisine Italian

Servings 5

Ingredients

  

1x2x3x

• 1/2 cup balsamic vinegar
• 1 tbsp sugar
• 1 pint strawberries

Instructions

 

• Wash and prepare strawberries by removing the greens and cutting them in quarters.
• Simmer balsamic vinegar and sugar in a small sauce pan over medium-high heat until thickened, about 15 minutes.
• Then add strawberries to the pot and mix before transferring to a a serving dish. Serve warm or cooled.

Notes

Can be stored in the refrigerator for up to 3 days, however the strawberries will continue to get softer. 

Keyword easy dessert, summer dessert

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