Greek Yogurt Pancakes

A stack of greek yogurt and oat pancakes with maple syrup and berries all around them.

Try these easy, gluten-free and high-protein greek yogurt pancakes that are perfect for Sunday morning brunch! Make extra for the week to enjoy an easy breakfast on-the-go.

Why you’ll love these Greek Yogurt Pancakes:

Healthy- These greek yogurt pancakes are naturally gluten free and high in fiber from the oats. The greek yogurt adds moisture and protein to these fluffy pancakes. Enjoy them with maple syrup, peanut butter, whipped cream or a fruit compote.

Easy to make- These pancakes come together in one bowl within minutes. Oats can be easily blended if you don’t have oat flour, which takes one minute. Have fun with these easy pancakes by adding fruit like blueberries, banana slices or even chocolate chips!

Perfect for hosting or meal prep- I love hosting Sunday brunch for holidays like Mother’s Day or Father’s Day. These pancakes are great for hosting because they can be made ahead of time and kept warm or reheated. Since these save so well, I like to make extra to have during the week as a quick breakfast.

Ingredients for Greek Yogurt Pancakes:

Oat flour/rolled oats- You could use all purpose flour or whole wheat flour but oat flour keeps these fluffy pancakes glute-free. I also like the nutty flavor and oats are high in fiber and nutrients. I just blend the oats myself when I need it, which takes one minute.

Greek Yogurt- Greek yogurts helps to keep these healthy pancakes moist and high in protein. You can use whatever fat percentage you like. I keep these low sugar by using unflavored/unsweetened yogurt but you could use whatever you like.

Eggs- Eggs help to bind the batter and provide moisture. They provide healthy fat, protein and are extremely nutrient dense.

Maple syrup- I like to add maple syrup to the batter of pancakes because it’s such a complex and dense flavor. These pancakes need a little sweetener since I use plain greek yogurt that tastes tart. You can use sugar, honey or whatever sweetener you like.

Baking powder- Baking powder helps these pancakes rise and remain fluffy.

Vanilla extract- Vanilla extract adds great flavor to these greek yogurt pancakes. You could add any spices you like such as cinnamon, ginger, or other flavorings like fruit or chocolate chips!

Coconut oil- A little oil helps these easy pancakes get that classic griddle patterns on top and keeps them from sticking to the pan. You could use butter or another oil instead.

Looking for more breakfast ideas?

Check out breakfast recipes here!

A stack of greek yogurt and oat pancakes with maple syrup and berries all around them.

Greek Yogurt Pancakes

The Healthy Honey
Try these easy, gluten-free and high-protein greek yogurt pancakes that are perfect for Sunday morning brunch! Make extra for the week to enjoy an easy breakfast on-the-go.
No ratings yet
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 3 people

Ingredients
  

  • 2 cups rolled oats blended into a flour
  • 1 ½ cups greek yogurt
  • ½ cup water
  • 3 eggs
  • 2 Tbsp maple syrup
  • 2 tsp baking powder
  • 1 tsp vanilla extract
  • 1 Tbsp coconut oil

Instructions
 

  • Add all ingredients except for oil, in a medium sized mixing bowl. Mix until combined and batter is smooth but avoid over-mixing.
  • Heat a large pan or griddle over medium-high heat. Add a small amount of oil around the pan.
  • Pour a 1/4 cup of batter to the pan. Make sure to leave space between the pancakes as the spread slightly. Cook pancakes for about 2 minutes per side, or until golden and cooked through.
  • Enjoy pancakes with whatever toppings you like!

Notes

STORAGE: Pancakes can be stored in the refrigerator in an airtight container for 5-6 days. They can be stored in an airtight container in the freezer for up to 2 months.  
Keyword breakfast meal prep, brunch ideas, easy breakfast, easy brunch idea, easy brunch recipe, high fiber breakfast, high protein breakfast
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One response to “Greek Yogurt Pancakes”

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