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–+ servings
Three ramikens with vanilla ice cream topped with balsamic vinegar strawberries with a bowl of more strawberries in the corner.

Balsamic Strawberries

The Healthy Honey
Experience the depth of flavor in these stewed balsamic strawberries. Serve warm over ice cream or chilled over yogurt for a delightful treat.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast, Condiment, Dessert
Cuisine Italian
Servings 5

Ingredients
  

  • 1/2 cup balsamic vinegar
  • 1 tbsp sugar
  • 1 pint strawberries

Instructions
 

  • Wash and prepare strawberries by removing the greens and cutting them in quarters.
  • Simmer balsamic vinegar and sugar in a small sauce pan over medium-high heat until thickened, about 15 minutes.
  • Then add strawberries to the pot and mix before transferring to a a serving dish. Serve warm or cooled.

Notes

Can be stored in the refrigerator for up to 3 days, however the strawberries will continue to get softer. 
Keyword easy dessert, summer dessert
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