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A plater with roasted carrot strips and a bowl of miso paste in the corner.

Roasted Miso Carrots

The Healthy Honey
These miso carrots are tender, garlicy and roasted to perfection. Add this easy vegan and gluten free side dish to your next meal or dinner party.
5 from 1 vote
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Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Course Side Dish
Cuisine American, Asian
Servings 4 servings

Ingredients
  

  • 1 lb carrots
  • 2 tbsp miso paste (white or yellow miso)
  • 3-4 cloves garlic, minced
  • 1 tbsp avocado oil
  • 1 tbsp apple cider vinegar
  • 1 tsp salt
  • 1/2 tsp pepper

Instructions
 

  • Preheat oven to 375°F.
  • Peel and trim the carrots. Cut carrots crosswise into smaller sections, each about 2 to 3 inches long. The slice each section into strips about 1/4 inch thick.
  • In a medium sized mixing bowl, mix miso, garlic, oil, vinegar, salt and pepper well. Then toss the carrot slices and mix until they are fully coated.
  • Place seasoned carrots on a parchment lined sheet tray or in a large oven safe dish. Roast until tender, for about 25 minutes.
Keyword easy side dish, healthy side dish, vegan side dish, vegetable side
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