Go Back
–+ servings
A bowl of bright guacamole, with homemade chips with a side of fresh lime, garlic and red onion.

Best Guacamole with Homemade Chips

The Healthy Honey
This guacamole is so bright and bursting with flavor. Enjoy with easy, baked homemade chips, tacos or bowls!
No ratings yet
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Appetizer, Snack
Cuisine Mexican
Servings 8

Ingredients
  

  • 12 tortillas
  • 1 Tbsp oil (avocado or olive)
  • 1 tsp salt
  • 3 avocado, diced
  • 1/3 cup lime juice about 3 or 4 limes
  • 1 tsp salt and pepper
  • 1/2 small red onion (about 1/2 cup), minced
  • 1 small jalapeño, minced
  • 4 cloves garlic, minced

Instructions
 

Homemade Chips

  • Preheat the oven to 400°F. Line a baking tray with parchment paper.
  • Lightly coat the tortillas with oil and sprinkle with salt. Bake for about 8-10 minutes or until golden and crispy.

Guacamole

  • Scoop diced avocado into a medium sized bowl. Add fresh lime juice, salt and pepper then mix until incorporated. Add minced onions, jalapeño and garlic and mix. Taste and adjust seasoning as needed.

Notes

NOTE: Guacamole is great with a bit of texture so don't over mix while incorporating all the ingredients. 
STORAGE: Can be stored for up to 3 days in the refrigerator without oxidizing much. Just mix lightly as lime juice may separate slightly. 
Keyword 20 minute appetizer, authentic guacamole, easy appetizer, gluten free snack, healthy appetizer, healthy chips, healthy snack, hosting appetizers, party appetizers, summer appetizer idea, summer snack idea, super bowl appetizer, vegan appetizer, vegan snack
Tried this recipe?Let us know how it was!