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Classic Ceviche

Classic Ceviche

The Healthy Honey
Inspired by the Peruvian dish, this is one of my favorite ways to eat fish, especially on a hot summer day. Enjoy this classic ceviche recipe with a few dashes of your favorite hot sauce and tortilla chips!
5 from 2 votes
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Prep Time 30 minutes
Total Time 1 hour
Course Appetizer
Cuisine Peruvian, South American
Servings 7

Ingredients
  

  • 1 lb. white fish, such as mahi-mahi or tilapia
  • 5 lemons, juiced
  • 3 Persian cucumbers, finely chopped
  • 1 small red onion, finely chopped
  • 1 pint cherry tomatoes, finely chopped
  • 1 jalapeno, minced
  • 1 small bunch cilantro, chopped
  • 1 tsp. salt

Instructions
 

  • Marinate diced fish in lemon juice in a wide dish while chopping all the vegetables.
  • Add the rest of the ingredients to the fish and lemon juice and mix well.

Notes

Can be made hours before serving, if stored in the refrigerator. It is safe to eat for up to  days, however the texture may change as the fish continues to cure in the acid.
Keyword ceviche recipe, classic ceviche recipe, dairy free appetizer, easy appetizer, fish appetizer, gluten free appetizer, high protein appetizer, low carb appetizer, meatless appetizer, pareve appetizer, peruvian ceviche, vegetarian appetizer
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